Discover the culinary wonders of Napa Valley during the highly anticipated Napa Valley Restaurant Week, taking place from January 19 to 28, 2024. Immerse yourself in 10 days of exquisite dining experiences as the region’s renowned restaurants unveil exclusive deals on inventive epicurean meals.
This gastronomic celebration highlights Napa Valley’s premium ingredients and farm-fresh produce and extends an invitation to explore talented chefs’ diverse and delectable offerings. Embark on a journey of flavors, uncovering the best of the region’s culinary prowess.
As part of this extraordinary event, a sampling of some of the participating restaurants and their special offers include:
Napa:
- Alba Restaurant at River Terrace Inn
- Cuisine: Upscale American with a focus on local ingredients
- Specialties: Seasonal dishes and exquisite wine pairings
- Pricing: $48 for dinner
- Bear at Stanly Ranch
- Cuisine: Farm-to-table, contemporary American
- Specialties: Sustainable and locally sourced ingredients
- Pricing: $55 for lunch, $75 for dinner
- Boon Fly Café
- Cuisine: Rustic American with a modern twist
- Specialties: Comfort food and signature brunch items
- Pricing: $25 for dinner and brunch
- Carpe Diem
- Cuisine: New American
- Specialties: Creative dishes with global influences
- Pricing: $42 for meal
- Charlie Palmer Steak at Archer Hotel
- Cuisine: Steakhouse with a modern touch
- Specialties: Prime steaks and seafood
- Pricing: $75 for dinner
- Chispa
- Cuisine: Latin-inspired American
- Specialties: Bold flavors and innovative cocktails
- Pricing: $39 for meal
- Compline Restaurant
- Cuisine: Mediterranean-inspired
- Specialties: Extensive wine list and flavorful small plates
- Pricing: $25 for lunch, $45 for dinner
- Downtown Joe’s Restaurant
- Cuisine: American pub fare
- Specialties: Craft beers and classic comfort food
- Pricing: $25 for meal
- Empress M
- Cuisine: Asian Fusion
- Specialties: Sushi, dim sum, and creative cocktails
- Pricing: $20 for lunch, $28 for dinner
- Farm At Carneros
- Cuisine: Farm-to-table, California-inspired
- Specialties: Locally sourced ingredients and elegant presentations
- Pricing: $60 for meal
- Fieldwork Brewing Company
- Cuisine: Brewery with a diverse food menu
- Specialties: Craft beers and inventive pub fare
- Pricing: $25 or $36 for lunch, $30 or $40 for dinner
- Folklore
- Cuisine: Latin American
- Specialties: Traditional dishes with a modern twist
- Pricing: $18 for lunch, $29 for dinner
- Frankie’s Deli & Market
- Cuisine: Deli-style sandwiches and market fare
- Specialties: Freshly made sandwiches and artisanal products
- Pricing: $17 and $20 for lunch combos
- Galpão Gaucho
- Cuisine: Brazilian Steakhouse
- Specialties: Rodizio-style dining with a variety of meats
- Pricing: $66 for full Rodizio dinner
- Grace’s Table
- Cuisine: American with global influences
- Specialties: Eclectic dishes using seasonal ingredients
- Pricing: $29 for brunch with cocktail, $39 for dinner
- Grille 29 at Embassy Suites
- Cuisine: Contemporary American
- Specialties: Steaks, seafood, and creative appetizers
- Pricing: $42 for dinner
- Grove at Copia
- Cuisine: Farm-to-table with a focus on fresh, local ingredients
- Specialties: Three-course menus showcasing seasonal produce
- Pricing: Three-course menu for $55
- Kitchen Door
- Cuisine: Comfort food with a contemporary twist
- Specialties: Diverse menu with unique flavor combinations
- Pricing: $28 for lunch (Jan. 22-26)
- La Cheve Bakery and Brews
- Cuisine: Latin American bakery and brews
- Specialties: Authentic baked goods and craft beer flights
- Pricing: $35 for brunch and drink flight
- The Lincoln
- Cuisine: Contemporary American
- Specialties: Unique dishes with a touch of innovation
- Pricing: “Andrew Jackson Special” – choice of burger and beverage for $20
- Little Summer at Napa Valley Marriott
- Cuisine: Breakfast specialties
- Specialties: Delicious breakfast options in a cozy setting
- Pricing: $35 for Breakfast
- Los Agaves
- Cuisine: Mexican
- Specialties: Flavorful Mexican cuisine with a modern touch
- Pricing: $29 for meal with Margarita
- Napa Palisades Saloon
- Cuisine: American with a Southern flair
- Specialties: Craft cocktails and hearty Southern-inspired dishes
- Pricing: $30 for meal
- NapaSport Steakhouse
- Cuisine: Steakhouse with a sports bar vibe
- Specialties: Premium steaks and a lively atmosphere
- Pricing: $29 for lunch, $38 for dinner
- Olive & Hay at The Meritage Resort
- Cuisine: Mediterranean-inspired
- Specialties: Wine-country cuisine with a focus on local ingredients
Yountville:
- Bistro Jeanty
- Cuisine: French bistro
- Specialties: Classic French dishes in an intimate setting
- Pricing: Two-course lunch for $32, three-course dinner for $49
- Brix
- Cuisine: Farm-to-table, American
- Specialties: Seasonal dishes using ingredients from their own gardens
- Pricing: Dinner for $64
- The Kitchen at Priest Ranch
- Cuisine: American with a focus on seasonal ingredients
- Specialties: Brunch options for two in a rustic-chic setting
- Pricing: Brunch for two for $60
- La Calenda
- Cuisine: Oaxacan-inspired Mexican
- Specialties: Authentic Mexican flavors with creative twists
- Pricing: $38 for meal and Margarita
- Lucy Restaurant & Bar at Bardessono
- Cuisine: Farm-to-table, Contemporary American
- Specialties: Sustainable and locally sourced dishes
- Pricing: $30 for lunch, $65 for dinner
- The Restaurant at North Block
- Cuisine: Mediterranean-inspired
- Specialties: Gourmet lunch and dinner options
- Pricing: $45 for lunch, $75 for dinner
St. Helena:
- Acacia House
- Cuisine: American with a modern touch
- Specialties: Seasonal and locally inspired dishes
- Pricing: $45 for lunch, $75 for dinner
- Brasswood Bar + Kitchen
- Cuisine: Farm-to-table, American
- Specialties: Locally sourced ingredients with a modern twist
- Pricing: $50 for dinner
- Charlie’s
- Cuisine: American with a focus on regional flavors
- Specialties: Classic dishes with a modern presentation
- Pricing: $45 for dinner
- Clif Family Bruschetteria
- Cuisine: Italian-inspired with a focus on wine pairings
- Specialties: Bruschettas and small bites with wine flights
- Pricing: $25 for lunch with wine
- Fleetwood Restaurant
- Cuisine: American with a contemporary twist
- Specialties: Brunch and dinner options with a creative flair
- Pricing: $28 for brunch, $48 for dinner
- Forum at Meadowood
- Cuisine: Californian with global influences
- Specialties: Seasonal dishes in an elegant setting
- Pricing: $35 for lunch, $60 for dinner
- Gatehouse Restaurant at The CIA
- Cuisine: International with a focus on culinary education
- Specialties: Innovative dishes prepared by culinary students
- Pricing: $29 for meal, $39 for meal
- Harvest Table
- Cuisine: Farm-to-table, American
- Specialties: Locally sourced ingredients with a creative twist
- Pricing: $38 for brunch, $60 for dinner
Calistoga:
- Bricco Osteria
- Cuisine: Italian with a modern twist
- Specialties: Pasta dishes and Italian-inspired creations
- Pricing: $55 for dinner
- Campo Poolside at Four Seasons Resort
- Cuisine: Californian with a focus on fresh, local ingredients
- Specialties: Poolside dining with a relaxed atmosphere
- Pricing: $35 for meal
- Fleetwood Restaurant
- Cuisine: American with a contemporary twist
- Specialties: Brunch and dinner options with a creative flair
- Pricing: $28 for brunch, $48 for dinner
- House of Better
- Cuisine: Modern American
- Specialties: Innovative dishes with a focus on flavor
- Pricing: $42 for meal
- Lovina
- Cuisine: Californian with global influences
- Specialties: Brunch and dinner options with a creative flair
- Pricing: $45 for brunch, $55 for dinner
- Sam’s Social Club
- Cuisine: American with a focus on local ingredients
- Specialties: Comfort food with a modern twist
- Pricing: $29 for lunch, $39 for dinner
- Solbar at Solage
- Cuisine: Seasonal, farm-to-table American
- Specialties: Fresh and vibrant dishes with a focus on wellness
- Pricing: $29 for lunch, $39 for dinner
- Truss Restaurant + Bar at Four Seasons Resort
- Cuisine: Californian with global influences
- Specialties: Gourmet dishes with a focus on fresh, local ingredients
- Pricing: $45 for meal
Restaurant Week in Napa is more than just a dining experience; it’s a beloved tradition embraced by locals. As the community comes together to celebrate the richness of Napa Valley’s culinary scene, we encourage you to make your reservations promptly by contacting the restaurants. Tables fill up quickly during these delectable ten days, offering the perfect opportunity to savor the valley’s finest culinary offerings.
Secure your spot for an unforgettable gastronomic journey – a celebration of flavors, community, and the culinary artistry that defines Napa Valley!